To start
Cream of Mushroom Soup £7.95
Goats Cheese and Wild Mushroom Tart, Watercress, Beetroot and Chilly “Ketchup” (v) £10.45
Posh Prawn and Smoked Salmon Cocktail with Bloody Mary Sorbet £8.95
Moroccan Style Yorkshire Lamb Meatballs with Tzatziki and Bronze Fennel £9.95
Duck Liver Pate with Truffle Toast and “Waldorf Salad “ £9.95
Tempura Battered Vegetables with Homemade Sweet Chilli Sauce (VG) £9.45
Monkfish and Chorizo Skewer with Butterbean “Hummus” £10.95
Shetlands Mussels with Shallots, Garlic, White Wine and Cream £8.95